I love larp dip very much especially when spleen juice is added in the mix but I have to cook my in a frying pan for a minute before I eat it just to warm it up and hopefully killed something on the outside before I ingest to my system.

Admin Saovaluck wrote on 12^th Mar, 2011 at 1:43am:

That sound good too.

PEACE wrote on 12^th Mar, 2011 at 11:29am:

It's still "larp dip" if you cook something for a minute.

"Larp dip" doesn't necessarily mean that all the ingredients are 100% raw. Some people cook some internal organs briefly then they are mixed with raw meat.

The interior of the meat is still raw if you cook it briefly.

You're still here. I thought you were leaving us.

At no stage did I say that "larp" disgusts me. I just don't like to eat it raw, that's all.

No, I don't bother cooking in Laos when you can order "larp" for as little as 3000 kip (40 US cents) to feed one person.

They make a lot of "larp" and keep it in a big tray, which is enough for probably 50 customers. If it's empty, they'll make more to sell.

They also sell many varieties of food, and not just "larp" so they make profit at the end of the day.

Tourists eat in restaurants, where "larp" is much dearer.

I'm talking about "larp" on the streets and markets, that generally cater locals. If they're too expensive then locals can't afford to buy them.