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Lao Star

Well, Korean is fine.

Beef Cake wrote on 17^th Feb, 2013 at 11:01am:


good for mouth

Do not each too much though... One time I had alot of these kimchis in a Japanese resataurant and when I start showing I kept farting and farting and I wished I had a gas mask just to save myself from suffication .  Kimchi is very dangerous!

Beef Cake wrote on 18^th Feb, 2013 at 8:43pm:

  I have to agree with ya on that buddy !
I like Korean food too.Especially the grilling of meat and such.

Any foodd/flavour differences between North and South?

sakyant wrote on 20^th Feb, 2013 at 12:58am:

Like any country there's regional differences in various dishes. North Korean cuisine tends to use less chili peppers in their kimchi compared to their counterparts in the south. The southern most part of South Korea tends to use a lot of seafood in their kimchi like whole pickled fish, oysters, squid, etc. The north tends to use ingredients like pine nuts, Asian pears, chestnuts and even ginseng. There's also a dish that originated in the north but widely popular in the south called naengmyeon or cold noodles in English. There's many more examples but I'm too tired to explain the differences now. LOL!!! It's been a long day and a bowl of khao piak sen is calling my name.

It looks like this.