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General Category >> General Lao Board >> Chicken feet in noodle soup
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Message started by Admin Saovaluck on 9th Nov, 2011 at 9:34am

Title: Chicken feet in noodle soup
Post by Admin Saovaluck on 9th Nov, 2011 at 9:34am
Chicken feet is not a common ingredient in soups when dining in a noodle restaurant in Laos, but it definately goes along well with it.






Title: Re: Chicken feet in noodle soup
Post by hankido on 9th Nov, 2011 at 5:39pm
I'm sure it's tasty, but I'll have to pass.  :)

Title: Re: Chicken feet in noodle soup
Post by Admin Saovaluck on 10th Nov, 2011 at 12:06am
If you have to pass then that means it doesn't look as tasty as you say.

I'll have to pass too. There are too many things going on in that dish, I prefer it simple when having noodles.

Title: Re: Chicken feet in noodle soup
Post by hankido on 10th Nov, 2011 at 12:55am
OK, I'll admit. That soup is way too sophisticated for me. I'm OK with the blood though.

Title: Re: Chicken feet in noodle soup
Post by Admin Saovaluck on 10th Nov, 2011 at 4:24am
The brown chunk of blood you are referring to is called a "tofu".

It can be healthy for you, but it's cheaper than meat. That's why in Lao restaurants, the chef tends to add a lot of blood tofu into a soup based dish.

Title: Re: Chicken feet in noodle soup
Post by hankido on 10th Nov, 2011 at 4:31am
I down with the blood. I stayed in Korea for awhile and they use a lot of it in their cuisine as well.

What the name of this soup?

Title: Re: Chicken feet in noodle soup
Post by Admin Saovaluck on 10th Nov, 2011 at 4:44am
In Lao language, the noodle is called "mee".

Title: Re: Chicken feet in noodle soup
Post by hankido on 10th Nov, 2011 at 11:34pm
Well I'm coming to Vientaine next month for the holidays. Perhaps you can hook me up with a bowl.  :)

Title: Re: Chicken feet in noodle soup
Post by Admin Saovaluck on 11th Nov, 2011 at 3:45am
You can hook yourself up with a bowl, there are noodle restaurants left, right and centre, and the food is affordable.

Title: Re: Chicken feet in noodle soup
Post by hankido on 11th Nov, 2011 at 9:46am
I mean hook me up with a restaurant recommendation.

Title: Re: Chicken feet in noodle soup
Post by Admin Saovaluck on 11th Nov, 2011 at 10:51am
They're all the same, there's no stand out noodle restaurants, for me anyway.

Third floor of the Morning Market have a variety of foods in the food court. Sometimes I order cooked take away foods but there are tables and chairs to eat in as well.

Title: Re: Chicken feet in noodle soup
Post by hankido on 11th Nov, 2011 at 12:11pm
I'll have to agree with you. I've tried many noodle restaurants during my last trip and they were pretty much all the same. Nothing too special or too awful. The only restaurant that I didn't care for was a North Korean place called Pyongyang.

Title: Re: Chicken feet in noodle soup
Post by LaoguySoCal on 24th Nov, 2011 at 9:21am

wrote on 11th Nov, 2011 at 12:11pm:
I'll have to agree with you. I've tried many noodle restaurants during my last trip and they were pretty much all the same. Nothing too special or too awful. The only restaurant that I didn't care for was a North Korean place called Pyongyang.
;D ;D ;D

Title: Re: Chicken feet in noodle soup
Post by hankido on 24th Nov, 2011 at 11:29am
I swear. It was absolutely awful, plus the waitress kept giving me the evil eye knowing that I was from America. 

Title: Re: Chicken feet in noodle soup
Post by LLXE on 3rd Dec, 2011 at 11:53pm
Look good, but I'm not a big fan of chicken feet. Maybe grill instead of soups.
:P :)

Title: Re: Chicken feet in noodle soup
Post by Admin Saovaluck on 4th Dec, 2011 at 6:09am
Maybe it's better to use chicken feet for broth/stock to give flavour to the soup, instead of eating it.

The alcoholics like it grilled with their beer.

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